Do you love Oreos and donuts? This recipe is for you!
Have yourself some donuts with cookies! This recipe combines the taste of your favourite black and white cookies with the softness of donuts. What could be better? Maybe the fact that the low number of calories won’t hurt your figure. Our fitness food blogger Lucka used high-quality and nutritious ingredients which means you can have it with coffee or as a healthy and filling breakfast.
● 150 g wholewheat spelled flour
● 20 g of vanilla protein (optional)
● 1 tsp of baking powder
● 50 g of erythritol (or other sweeter of your choice)
● 6 pcs of crushed Gullon cookies (“Oreo without sugar”): 5 pcs for the batter, 1 pcs for topping
● 2 eggs
● 50g of dark chocolate
First, combine the dry ingredients then add the wet ones and pour the batter into the donut tray. Bake at 180 °C for about 12 to 15 minutes. Once they’re ready let them cool down and top them with some melted dark chocolate and crushed crackers.
12 pieces: 1 346 kcal
1 pc: 112 kcal
Protein: 5,1 g per 1 pc
Carbs: 13 g per 1 pc
Fats: 4 g per 1 pc
Fiber: 2,4 g per 1 pc