Pear Dessert with Cinnamon and Chocolate
Healthy, quick, sweet – simply yummy. You can treat yourself to a pear dessert without regrets whenever you have a sweet tooth.
Ingredients per serving:
50 g pears
1 tsp honey
160 g Greek yoghurt (0.3%)
15 g dark chocolate (85% cocoa)
cinnamon to taste
Dice the pears. Leave a few pieces aside and put the rest in the pot. Add honey, cinnamon, water and bring to a boil. Cook mixture until the pears are soft. Finally, blend them into a puree.
Grate the chocolate, put some aside for garnishing and mix the rest in a bowl with 100 g of Greek yoghurt.
Serve the pear dessert in a glass jar. Gradually layer pear puree, yoghurt-chocolate mixture and the rest of the yoghurt. Garnish with grated chocolate and pears.