Fit cheesecake with forest fruit: Follow the recipe of a famous fitness food blogger!
We collaborated with our fitness food blogger Lucka and we bring you a recipe for a healthy cheesecake that is foolproof. Besides the recipe, you can also check the number of calories. This cheesecake has simple ingredients, but if you’d like to increase your protein intake, you can add one scoop of protein powder. This fitness cheesecake is so good that no one will see the difference from the regular one!
- 200 g graham crackers
- 60 g melted coconut oil
- 500 g light curd cheese
- 200 g cream cheese (light)
- 1 spoon of vanilla pudding powder
- Sweetener of choice (100g erythritol / flavdrops / protein)
- Vanilla extract
- 2 eggs
- 100 g forest fruit jam
- Topping: Fresh fruit and nuts
Add the crackers to a blender with the coconut oil or butter. Put them at the bottom of your round cake pan that you covered with parchment paper. Bake at 180 °C for about 10 minutes.
Meanwhile, mix the rest of the ingredients together, pour the mixture over your base, and continue baking at 180°C for 20 minutes then lower the temperature to 160°C and bake for additional 40 minutes. Once the cheesecake cools down, you can add some jam and top with some forest fruits or nuts.
* You need a 20 cm cake pan
Whole Cake (12 pieces): 2 249 kcal
- 1 piece: 187,4 kcal
- Protein: 9,2 g per 1 pc
- Carbs: 26 g per 1 pc
- Fats: 8,4 g per 1 pc
- Fibre: 1,2 g per 1 pc